Floor plan by area
Every table marked free, open or parked, with its running total.
Table service POSRestaurant POS
See every table’s status and total on one floor plan. Send orders with required choices and kitchen notes. Settle each bill however the table wants to pay.
- Free full setup
- 24/7 Australian support
- No minimum term
What a restaurant POS has to do
Show the whole floor, get each order right first time and settle any bill the way the table asks.
In Live, the floor plan groups tables by area and marks each one free, open or parked, with its running total. Required choices, like how a steak is cooked, are asked before the item goes on the order. Recipes give every dish a cost and margin.
A Saturday service, hour by hour
One Saturday service, in order.
-
5:00 pm
Set the floor
Dining room, bar and courtyard are areas on the floor plan. Every table shows free, with its capacity.
-
6:00 pm
First seating
Tap table 4 and add entrées and mains. Live asks for each required choice before the dish goes on.
-
6:10 pm
A note for the kitchen
Add “no nuts on the second main” to the order so the kitchen sees it with the dish.
-
8:30 pm
Two tables join up
Combine the tables so the group pays on one bill. Print a bill check for them to look over.
-
9:30 pm
Everyone pays their way
Split by people or by items and add the tip. The service charge is added at your set rate.
-
11:00 pm
Close and check margins
The till closes once every table is settled. On Standard, the dashboard shows gross profit and margin for the night.
Live features for restaurants
The ones restaurants use most.
Required choices
Modifier groups with minimum and maximum picks. No half-finished orders.
Kitchen and bar notes
Notes on any order, with categories marked Bar or Kitchen.
Split, combine, bill check
Split by people or items, combine tables and print a bill check.
Recipe costing
Each dish has a recipe of stock items with cost and margin.
Service charge
Set the percentage and whether tax applies, with a service charge report by category.
Plan for a restaurant
Restaurants with more than one register usually choose Standard.
Floor $41 a month, billed yearly
One register: the floor plan, orders, split bills, payments and till close.
Standard $80 a month, billed yearly
Up to 4 registers, plus the profit dashboard, stock, members, rostering and happy hour.
Multi-venue $125 per venue a month, billed yearly
Standard plus tips, petty cash and drivers, for each venue.
GST included. Billed monthly: Floor $49, Standard $95, Multi-venue $149 per venue a month. Compare plans
Restaurant POS questions
Can the kitchen see special requests?
Yes. Add a note to any order for the kitchen or the bar. It goes through with the items.
Can it add a service charge?
Yes. Set your service charge percentage and whether tax applies to it. The Service charge by category export shows what was collected.
Can I see the profit on each dish?
Yes. Each product has a recipe of stock items with cost and margin. The Product margins export lists them all.
Can I lay out the floor like my dining room?
Yes. Name your areas and tables, set each table’s capacity, then drag tables into place in the floor editor.
Send us your menu. We’ll show your restaurant running on Live.
Book a demo and upload your menu. We’ll set it up with your own dishes.
- Free full setup
- 24/7 Australian support
- No minimum term